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estudiodavinci 2019

  • 6 etapas
    Branding, packaging

6 son las etapas de elaboración que todo buen jamón ibérico debe tener: salazón, asentamiento, lavado, secado, envejecimiento y … degustación! Creamos esta marca de productos ibéricos desde el naming, branding, diseño de etiquetas ... pensando en una identidad visual limpia, sólida, diferenciada y  con personalidad.

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